Catered Menus and Pricing


Catered Menus and Pricing

Menu 1

Dinner Buffet (*Most popular option):

  • With one meat ($26.95/person)
  • With two meats ($29.95/person)

Includes: Homemade dinner rolls, a choice of two salads, one hot potato, one/two hot meats, one fresh vegetable, dessert coffee, tea and all condiments.

Menu 2

Country Style Dinner & Table Service:

  • With one meat ($32.95/person)
  • With two meats ($36.95/person)

Includes: Homemade dinner rolls, a choice of two salads, one potato, one/two hot meats, one fresh vegetable, dessert coffee, tea and all condiments.

Menu 3

Plate Style Table Service:

  • With one meat ($29.95 pp)
  • With two meats ($33.95)
    Second meat served country style.

Includes: Homemade dinner rolls, a choice of two salads, one potato, one/two hot meats, one fresh vegetable, dessert coffee, tea and all condiments.


*Menus 1-3 will be charged HST and a 15% gratuity A non-refundable deposit of 10% required to secure your booking

Salad Options:

Fresh spring garden salad, Greek salad or Caesar salad, freshly prepared Greek pasta salad, homemade creamy coleslaw, cheese plate




Potato Options:

Mashed potatoes, scalloped potatoes, roasted potatoes baked potato with sour cream rice pilaf, Parisienne potatoes (Additional cost $1.50 extra/person)

Meat Options:

Roast beef, stuffed breast of chicken with herb dressing and mushroom sauce, hand pounded pork schnitzel, rolled ribs with sage dressing, pig tails with B.B.Q. brown butter sauce, B.B.Q. chicken pieces, B.B.Q. pork side ribs, baked ham freshly carved, roasted turkey with dressing or roasted pork loin.


Meat options with additional cost of $4.00/person: prime rib of beef (au jus), chicken or schnitzel Cordon Bleu (hand stuffed with Swiss cheese and ham), salmon with hollandaise sauce.

*Vegetarian, vegan and special dietary requirements can be substituted and accommodated

Vegetable Options:

Glazed baby carrots, corn niblets (corn on the cob when in season), steamed asparagus (seasonal), mixed vegetable (carrots, broccoli and cauliflower) with light cheese sauce, whole green bean almondine (toasted almonds and parmesan cheese), homemade baked beans in tomato sauce.



Dessert Options:

Homemade pies (assorted), fruit trifle, fresh fruit cup, home baked cheesecake tarts.

Menu Additions:

  • With any of the above menu options add an additional salad, vegetable or potato for $2.25/person
  • All of the above menus can include table linens, cutlery, and quality paper napkin for $2.00/person
  • Upgrade to linen napkins $7.00/dozen. We also ensure that all table settings and buffet service areas are set prior to your function.
  • Hors d’oeuvre menu available upon request

Additional Services

Midnight Buffet: assorted salads, sandwiches, vegetable trays, cheese trays, pickle trays, desserts, cold meats, fruit trays, shrimp cocktails and dessert trays.